Top 10 Reasons Not to Eat Chickens

1. ‘Bird Brain’ Is a Compliment

Several recent studies have shown that chickens are bright animals, able to solve complex problems, demonstrate self-control, and worry about the future. Chickens are smarter than cats or dogs and even do some things that have not yet been seen in mammals other than primates. Dr. Chris Evans, who studies animal behavior and communication at Macquarie University in Australia, says, As a trick at conferences, I sometimes list these attributes, without mentioning chickens, and people think I’m talking about monkeys. Dr. John Webster of Bristol University found that chickens are capable of understanding cause and effect and that when chickens learn something new, they pass on that knowledge (i.e., they have what scientists call culture). How does your IQ compare to that of a chicken?

2. All Drugged Up

Quite simply, chickens are the most abused animals on the planet. Chickens raised for their flesh are packed by the thousands into massive sheds. They are fed large amounts of antibiotics and drugs to keep them alive in conditions that would otherwise kill them. The antibiotics make chickens grow so large, so fast that they often become crippled under their own weight. This reckless use of antibiotics also makes drugs less effective for treating humans by speeding up the development of drug-resistant bacteria. Learn more about the overuse of antibiotics in chickens.

3. Scalded to Death

Only seven weeks after they are born, chickens are crowded onto trucks that transport them to the slaughterhouse. Tens of millions of chickens have their wings and legs broken in the process every year. They are trucked through all weather extremes, sometimes over hundreds of miles, without any food or water. At slaughter, chickens are hung upside-down and have their throats slit, and they are often scalded to death in defeathering tanks. Watch undercover footage of chickens who are mutilated and scalded to death at a Tyson slaughterhouse.

4. They Don’t Even Get a Lawyer

The billions of chickens killed each year are not protected by a single federal law the Humane Slaughter Act exempts birds, even though there are more than 55 times as many chickens slaughtered each year as pigs and cows combined! Chickens raised for their flesh have their sensitive beaks cut off with a hot blade without any painkillers. These intelligent animals spend their entire lives in filthy sheds with tens of thousands of other birds, each getting about as much space as a sheet of paper, where intense crowding and confinement lead to outbreaks of disease. If factory-farm owners treated cats and dogs like they treat chickens, they would go to jail for cruelty to animals. Learn more about the routine abuse of chickens in factory farms.

5. Do You Want Poop With That?

A USDA study found that more than 99 percent of broiler chicken carcasses sold in stores had detectable levels of E. coli, indicating fecal contamination. In other words, if you’re eating chicken flesh, you’re almost certainly eating poop. Consumer Reports states there are 1.1 million or more Americans sickened each year by undercooked, tainted chicken. Chicken flesh is also loaded with dangerous levels of arsenic, which can cause cancer, dementia, neurological problems, and other ailments in humans. Men’s Health magazine recently ranked supermarket chicken number one in their list of the 10 Dirtiest Foods because of the high rate of bacterial contamination. Learn more about how eating chicken and meat puts your health at risk.

6. Lose the Fat, Avoid the Flu

Both the Center for Disease Control and the World Health Organization say that if the avian flu virus spreads to the United States, it could be caught simply by eating undercooked chicken flesh or eggs, eating food prepared on the same cutting board as infected meat or eggs, or even touching eggshells contaminated with the disease. Chicken flesh and eggs are packed with cholesterol a 3-ounce piece of skinless chicken breast meat has as much cholesterol as beef, and just one egg has nearly three times as much! This cholesterol, along with a high intake of animal fats, blocks arteries and causes heart disease. Vegan foods, on the other hand, are all cholesterol-free and much lower in fat!

7. The Most Dangerous Factory Job in America

According to the U.S. Department of Labor’s Bureau of Labor Statistics, slaughterhouse workers are more than three times more likely to suffer injuries while working than workers in other manufacturing jobs, and they suffer a rate of repetitive stress injury that is 35 times higher than that in other manufacturing jobs. The industry refuses to make working conditions safer by slowing line speeds or buying appropriate safety gear, which amounts to what Human Rights Watch calls systematic human rights violations embedded in meat and poultry industry employment. Big chicken companies such as Tyson and Perdue also exploit contract factory-farm operators, whom Auburn University economist Robert Taylor calls serfs with a mortgage. Contract factory farmers are forced to foot the bill for building and maintaining massive factory farms, which puts them deeply into debt and can drive them to financial ruin if their company cancels future contracts with them. Learn why Human Rights Watch calls meat-packing the most dangerous factory job in America.

8. Motherly Love

In a natural setting, a hen will cluck to her chicks before they even hatch while she sits on the eggs in her nest. They peep back to her and to each other through their shells. In factory farms, eggs are taken from the mother as soon as they are laid and put in large incubators a chick will never meet his or her parents. Hens prefer to have private nests hidden from predators and will often go without food or water in order to obtain a private nest. This demonstrates the fact that hens will sacrifice their own comfort if it means protecting their chicks. Learn more about the personalities of these interesting animals.

9. Chicken Sh*t

Raising 9 billion chickens in factory farms each year produces enormous amounts of excrement. Oregon State University agriculture professor Peter Cheeke says that factory farming amounts to a frontal assault on the environment, which leads to widespread fecal ground and water pollution. Because chickens are fed massive amounts of drugs, hormones, and pesticides, these chemicals are also found in high concentrations in their feces, which means that fecal pollution from chicken farms is especially disastrous for the environment. In West Virginia and Maryland, for example, scientists have recently discovered that male fish are growing ovaries, and they suspect that this freakish deformity is the result of factory-farm runoff from drug-laden chicken feces. Learn more about factory farming’s toll on the Earth.

10. Better Than the Original

Do you like the taste of chicken flesh but don’t like the suffering? No problem try some of the fantastic alternatives now available, such as Boca Chik’n Nuggets, Gardenburger’s Meatless Buffalo Chicken Wings, and Yves Veggie Chicken Burgers. These super-tasty foods are high in protein, cruelty- and cholesterol- free, and available at your local supermarket. Instead of eggs, try tofu scramble, whip up some vegan French toast, or check out our egg-free baking tips.



The following info was provided by Go Veg, which is owned by Peta. You should go check out their site for loads of great info on the benefits of going veg. Start feeling and looking great again.

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Top 10 Reasons Not to Eat Cows

1. Help Your Health by Leaving Cows Alone

Eating beef products, which are loaded with artery-clogging cholesterol and saturated fat, is a good way to increase both your waistline and your chances of developing impotence and diseases such as heart disease, diabetes, arthritis, osteoporosis, Alzheimer’s disease, and asthma. Research has shown that vegetarians are 50 percent less likely to develop heart disease than are meat-eaters, and they have 40 percent of the cancer rate of meat-eaters. Plus, meat-eaters are nine times more likely to be obese than vegans are. Every time you eat animal-derived products, you’re also ingesting bacteria, antibiotics, dioxins, hormones, and a host of other substances, some toxic, that can accumulate in your body and remain there for years. Learn more about how consuming animal products affects your health.

2. Cows Are Too Nice to Eat

Cows are gentle, social animals. Each cow has the ability to recognize more than 100 other cows, and they form close friendships with members of their herd. Researchers report that cows grieve when their friends or family members die. Learn more about cows’ personalities and some of their amazing feats.

3. Even Cowboys Don’t Eat Cows Anymore

Clint Eastwood recently said, I try to stick to a vegan diet heavy on fruit, vegetables, tofu, and other soy products. Howard Lyman was a fourth-generation cattle rancher who became vegan after learning about the effects of factory farming he now tours the country promoting a vegetarian diet. Other tough guys who refuse to eat animals include hip-hop legends Andre 3000 and Mos Def, actors Tobey Maguire and Joaquin Phoenix, NFL superstar Ricky Williams, and Olympian Carl Lewis.

4. Hormones: It’s What’s for Dinner

To make cows grow at an unnaturally fast rate, the cattle industry implants them with pellets full of hormones. While low levels of naturally occurring hormones are found in various foods, many scientists are concerned that the artificial hormones injected into cows cause health problems in people who eat them. The Los Angeles Times reports that confidential industry reports have found extremely high levels of estradiol, a potent cancer-causing and gene-damaging estrogen, in meat products from cows treated with the hormone. According to the Times, [T]he amount of estradiol in two hamburgers eaten in one day by an 8-year-old boy could increase his total hormone levels by as much as 10% . .

5. Torture 101

Cattle are subjected to abuses that would warrant felony cruelty-to-animals charges if they were committed against dogs or cats. Cows have their horns sliced off; they are branded, which causes excruciating third-degree burns; and males are castrated. This is all done without any painkillers. They are injected full of hormones and confined to overcrowded, dusty feedlots for months. Then they are shipped without food or water to the slaughterhouse, where a metal rod is shot through their brains and they are hung upside-down and have their throats slit. Because line speeds are so fast, many of the animals are still conscious throughout the process. Learn more about cows in factory farms and slaughterhouses.

6. Stealing Food From the Poor

It is inefficient to grow grains and other feed crops for animals only a fraction of what we feed them is actually turned into flesh that humans can eat. The vast majority is used by the animal to live and grow. The highly respected Worldwatch Institute says, In a world where an estimated one in every six people goes hungry each day, the politics of meat consumption are increasingly heated, since meat production is an inefficient use of grain the grain is used more efficiently when consumed directly by humans. Continued growth in meat output is dependent on feeding grain to animals, creating competition for grain between affluent meat-eaters and the world’s poor. Learn how you can help fight world hunger by going vegetarian.

7. Amazing Escapes

Millions of cows are killed in slaughterhouses each year in the United States. The few who manage to escape pull off some amazing feats. A cow named Emily got away from a Massachusetts slaughterhouse, leapt over a 5-foot gate, and survived for several weeks in the woods during the New England winter before she was rescued. A pregnant cow named Suzie was being loaded onto a freighter when she ran back down the gangplank, leapt into the river, and swam across. She eluded capture before being rescued by PETA and taken to a sanctuary. And Molly, a cow from Montana, recently escaped, crossing the Missouri River before finally being caught. While all three of these cows touched their communities’ hearts so much that they were released to sanctuaries, the millions of nameless cows killed by the meat industry each year aren’t so lucky.

8. Filthy Air, Toxic Water

Factory farms and feedlots produce a staggering amount of feces that pollutes both the water and the air. Stored in massive lagoons, the manure seeps into nearby rivers and streams, killing fish and ruining the quality of the water. The feces also emit harmful chemicals and microorganisms into the air. Numerous studies and governmental reports have shown higher rates of miscarriages, respiratory problems, and neurological diseases among people who live near factory farms. Learn more about how factory farms are harming rural America.

9. It’s Mad to Eat Meat

Mad cow disease is already in the United States, and the U.S. government is not following World Health Organization recommendations for ensuring that it doesn’t spread. While Japan and all Europe countries have banned the feeding of animal protein to farmed animals, the practice continues across the board in the U.S. meat industry, which is just begging for a mad chicken, a mad pig, or some other variant of the disease in the U.S. meat supply. Because it takes years for the disease to show up in humans, there’s no way of knowing how many Americans have already been infected. Amazingly, the U.S. government still refuses to take the problem seriously. In 2005, the U.S. Department of Agriculture (USDA) tested less than 1 percent of U.S. cows for the disease. Unbelievably, even though the third case of mad cow disease in the United States was found in 2006, the USDA announced that it is scaling back this testing.

10. It’s Easy to Be Kind

Leaving cows and other animals off your plate is easier than ever. You can now get tasty veggie burgers at numerous restaurants, including Burger King, Johnny Rockets, and Ruby Tuesday. Check out our favorite beef substitutes, all of which are delicious and cholesterol- and cruelty-free.


The following info was provided by Go Veg, which is owned by Peta. You should go check out their site for loads of great info on the benefits of going veg. Start feeling and looking great again.

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Famous Vegetarian Quote

"If slaughterhouses had glass walls, everyone would be a vegetarian."
- Paul McCartney



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Cruelty To Animals

Cows

Cows are gentle giants, large in size but sweet in nature. They are curious, clever animals who have been known to go to amazing lengths to escape from slaughterhouses. These very social animals prefer to spend their time together, and they form complex relationships, very much like dogs form packs. Learn more about the intelligence of cattle.

Like all animals, cows form strong maternal bonds with their children, and on dairy farms and cattle ranches, mother cows can be heard crying out for their calves for days after they are separated.

In the U.S., more than 41 million of these sensitive animals suffer and die for the meat and dairy industries every year.1 When they are still very young, cows are burned with hot irons (branding), their testicles are ripped out of their scrotums (castration), and their horns are cut or burned off all without painkillers. Once they have grown big enough, they are sent to massive, muddy feedlots to be fattened for slaughter or to dairy farms, where they will be repeatedly impregnated and separated from their calves until their bodies give out and they are sent to die.

Cattle raised for beef are usually born in one state, fattened in another, and slaughtered in yet another. They are transported hundreds of miles in all weather extremes to the slaughterhouse. Many cows die on the way to slaughter, and those who survive are shot in the head with a bolt gun, hung up by their legs, and taken onto the killing floor, where their throats are cut and they are skinned. Some cows remain fully conscious throughout the entire process according to one slaughterhouse worker, in an interview with the Washington Post, they die piece by piece. Calves raised for veal are kept in stalls so small that they can’t even turn around.


Chickens

Chickens are inquisitive, interesting animals who are as intelligent as mammals like cats, dogs, and even primates.1 They are very social and like to spend their days together, scratching for food, cleaning themselves in dust baths, roosting in trees, and lying in the sun. Dr. Chris Evans, administrator of the animal behavior lab at Australia’s Macquarie University, says, As a trick at conferences, I sometimes list [chickens’] attributes, without mentioning chickens, and people think I’m talking about monkeys.

Chickens are precocious birds. Mother hens actually cluck to their unborn chicks, who chirp back to their mothers and to one another from within their shells!3 The intelligence and adaptability of chickens actually make them particularly vulnerable to factory farming because, unlike most birds, baby chickens can survive without their mothers and without the comfort of a nest they come out of the shell raring to explore and ready to experience life. Learn more about the intelligence of chickens.

But the more than 9 billion chickens raised on factory farms each year in the U.S. never have the chance to do anything that is natural to them.4 They will never even meet their parents, let alone be raised by them. They will never take dust baths, feel the sun on their backs, breathe fresh air, roost in trees, or build nests.

Chickens raised for their flesh, called broilers by the chicken industry, spend their entire lives in filthy sheds with tens of thousands of other birds, where intense crowding and confinement lead to outbreaks of disease. They are bred and drugged to grow so large so quickly that their legs and organs can’t keep up, making heart attacks, organ failure, and crippling leg deformities common. Many become crippled under their own weight and eventually die because they can’t reach the water nozzles. When they are only 6 or 7 weeks old, they are crammed into cages and trucked to slaughter.

Birds exploited for their eggs, called laying hens by the industry, are crammed together in wire cages where they don’t even have enough room to spread a single wing. The cages are stacked on top of each other, and the excrement from chickens in the higher cages constantly falls on those below. The birds have part of their sensitive beaks cut off so that they won’t peck each other as a result of the frustration created by the unnatural confinement. After their bodies are exhausted and their production drops, they are shipped to slaughter, generally to be turned into chicken soup or cat or dog food because their flesh is too bruised and battered to be used for much else.

Eating Chickens Is Bad for Your Health

According to a major 2006 Harvard study of 135,000 people, people who frequently ate grilled skinless chicken had a 52 percent higher chance of developing bladder cancer compared to people who didn’t.

Because the male chicks of egg-laying breeder hens are unable to lay eggs and are not bred to produce excessive flesh for the meat industry, they are killed. Every year, more than 100 million of these young birds are ground up alive or tossed into bags to suffocate.

Chickens are slammed into small crates and trucked to the slaughterhouse through all weather extremes. Hundreds of millions suffer from broken wings and legs from rough handling, and millions die from the stress of the journey.5

At the slaughterhouse, their legs are snapped into shackles, their throats are cut, and they are immersed in scalding hot water to remove their feathers. Because they have no federal legal protection (birds are exempt from the Humane Methods of Slaughter Act), most are still conscious when their throats are cut open, and many are literally scalded to death in the feather-removal tanks after missing the throat cutter.

Fish

Fish Farms: Underwater Factories

"Conditions on aquafarms are so horrendous that on some farms, 40 percent of the fish may die before farmers can kill and package them for food."
Fish farming, or aquaculture, has become a billion-dollar industry, and more than 30 percent of all the sea animals consumed each year are now raised on these farms. The United Nations’ Food and Agriculture Organization reports that the aquaculture industry is growing three times faster than land-based animal agriculture, and fish farms will surely become even more prevalent as our natural fisheries become exhausted.

Aquafarms can be based on land or in the ocean. Land-based farms raise thousands of fish in ponds, pools, or concrete tanks. Ocean-based aquafarms are situated close to shorelines, and fish in these farms are packed into net or mesh cages. All fish farms are rife with pollution, disease, and suffering, regardless of their location.

Aquafarms squander resources it can take 5 pounds of wild-caught fish to produce just 1 pound of farmed fish and pollute the environment with tons of fish feces, antibiotic-laden fish feed, and diseased fish carcasses.

Fish on aquafarms spend their entire lives in cramped, filthy enclosures, and many suffer from parasitic infections, diseases, and debilitating injuries. Conditions on some farms are so horrendous that 40 percent of the fish may die before farmers can kill and package them for food. In short, fish farms bring suffering and ecological devastation everywhere they go.

Many land-based aquafarms are indoors, so farmers even control the amount of light that fish get.

These farmed fish will spend their entire lives crammed together, constantly bumping against each other and the sides of their grossly overcrowded cage.


Pigs

Many people who know pigs compare them to dogs because they are friendly, loyal, and intelligent. Pigs are naturally very clean and avoid, if at all possible, soiling their living areas. When given the chance to live away from factory farms, pigs will spend hours playing, lying in the sun, and exploring their surroundings with their powerful sense of smell. Considered smarter than 3-year-old human children, pigs are very clever animals.1 Learn more about the intelligence of pigs.

Most people rarely have the opportunity to interact with these outgoing, sensitive animals because 97 percent of pigs in United States today are raised on factory farms.2 These pigs spend their entire lives in cramped, filthy warehouses, under constant stress from the intense confinement and denied everything that is natural to them.
Piglets' tails are cut off and their teeth are pulled out without the use of painkillers.

Piglets' tails are cut off and their teeth are pulled out without the use of painkillers.

As piglets, they are taken away from their mothers when they are less than 1 month old; their tails are cut off, some of their teeth are cut off, and the males have their testicles ripped out of their scrotums (castration), all without any pain relief. They spend their entire lives in overcrowded pens on a tiny slab of filthy concrete.

Breeding sows spend their entire miserable lives in tiny metal crates where they can't even turn around. Shortly after giving birth, they are once again forcibly impregnated. This cycle continues for years until their bodies finally give out and they are sent to be killed. When the time comes for slaughter, these smart and sensitive animals are forced onto transport trucks that travel for many miles through all weather extremes many die of heat exhaustion in the summer and arrive frozen to the inside of the truck in the winter.

According to industry reports, more than 1 million pigs die in transport each year, and an additional 420,000 are crippled by the time they arrive at the slaughterhouse.3, 4 Many are still fully conscious when they are immersed in scalding water for hair removal.


Turkeys

Ben Franklin called turkeys "true American originals." He had tremendous respect for their resourcefulness, agility, and beauty. Turkeys are intelligent animals who enjoy having their feathers stroked and listening to music, with which they will often sing quite loudly. In nature, turkeys can fly 55 miles an hour, run 25 miles an hour, and live up to four years.

But the story’s very different for turkeys on factory farms: They will be killed when they are only 5 or 6 months old, and during their short lives, they will be denied even the simplest pleasures, like running, building nests, and raising their young.

Like chickens, the 300 million turkeys raised and killed for their flesh every year in the United States have no federal legal protection. Thousands of turkeys are crammed into filthy sheds after their beaks and toes are burned off with a hot blade. Many suffer heart failure or debilitating leg pain, often becoming crippled under the weight of their genetically manipulated and drugged bodies. When the time comes for slaughter, they are thrown into transport trucks, and when they arrive at the slaughterhouse, their throats are cut and their feathers burned off often while they are still fully conscious.

Ducks And Geese

Admired by parkgoers nationwide, ducks and geese are some of America’s best known and most beloved animals. Adept in water, land, and air, these birds fly hundreds of miles each year to migrate. Both ducks and geese fly and swim in formations that reduce air and water resistance for the birds in the rear. Ducks live in couples or groups, while pairs of geese mate for life, mourning for a significant amount of time when their partners die.

While most people don’t think of ducks and geese when discussing cruelty to farmed animals, these birds are severely abused by the meat and foie gras industries. Ducks and geese raised for their flesh spend their entire lives crammed in dirty, dark sheds where they suffer from injury and disease and are deprived of everything that is natural to them.

Ducks and geese raised for foie gras endure the pain of having a pipe shoved down their throats three times daily so that two pounds of grain can be pumped into their stomachs to produce the diseased fatty liver that some diners consider a delicacy. Foie gras production has been deemed cruel and inhumane by experts worldwide, including the European Union’s Scientific Committee on Animal Health and Animal Welfare. The state of California recently passed a law banning foie gras because the production methods are so cruel.

If you want to help these birds, feeding the wild ones in the park isn’t the best thing that you can do for them, refusing to eat the flesh and livers of their tortured cousins is. Be sure to ask your friends to boycott foie gras and duck meat as well.


While the suffering of all animals on factory farms is similar, each type of farmed animal faces different types of cruelty.

* Chickens killed for their flesh in the United States are bred and drugged to grow so quickly that their hearts, lungs, and limbs often can't keep up.

* Hens used for eggs live six or seven to a battery cage the size of a file drawer, thousands of which are stacked tier upon tier in huge, filthy warehouses.

* Cattle are castrated, their horns are ripped out of their heads, and third-degree burns (branding) are inflicted on them, all without any pain relief.

* Cows used for their milk are drugged and bred to produce unnatural amounts of milk; they have their babies stolen from them shortly after birth and sent to notoriously cruel veal farms so that humans can drink the calves' milk.

* Mother pigs on factory farms are confined to crates so small that they are unable to turn around or even lie down comfortably.

* Fish on aquafarms spend their entire lives in cramped, filthy enclosures, and many suffer from parasitic infections, diseases, and debilitating injuries. Conditions on some farms are so horrendous that 40 percent of the fish may die before farmers can kill and package them for food.

* Turkeys' beaks and toes are burned off with a hot blade. Many suffer heart failure or debilitating leg pain, often becoming crippled under the weight of their genetically manipulated and drugged bodies.


The following info was provided by Go Veg, which is owned by Peta. You should go check out their site for loads of great info on the benefits of going veg.

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Top 10 Fruits and Vegetables to Buy Organic

FRUIT

• Peaches
  
• Apples
  
• Strawberries
  
• Nectarines
  
• Pears
  

VEGETABLES

• Spinach
  
• Bell Peppers
  
• Celery
  
• Potatoes
  
• Hot Peppers
  

Conventionally grown fruit and vegetables can contain the residues of as many as 51 different pesticides, while organic has two thirds less. If you want to reduce your family’s exposures, pick up organic varieties of these most contaminated “top 10.”

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What to Look for When Buying Organic

(ARA) - When you pick up a head of lettuce, a tray of tomatoes or a bag of apples in the produce aisle of your local grocery store that claims to be "natural" or "organic," do you know what you're buying?

What exactly does it mean when a product claims to be organically grown? If it says natural on the label, doesn't that mean the same thing?

"Not necessarily," says Jessica Walden, a technical specialist at Quality Assurance International (QAI), an organization that has been certifying organic farms, processors, distributors and retailers since 1989. "Just because the label says the product is natural doesn't mean it's organic."

* Natural vs. Organic

The term "natural" as defined by the U.S. Food and Drug Administration (FDA) refers to products that have been minimally processed or are free from synthetic ingredients. Organic products are actually regulated by the U.S. Department of Agriculture (USDA). In the U.S., the term "organic" means that the ingredients and production methods surrounding the product have been verified by an accredited certification agency as meeting USDA standards for organic production and handling.

The USDA's National Organic Program (NOP) requires products labeled "organic" to be produced without using conventional pesticides, fertilizers made with synthetic ingredients or bioengineering. For example, organic meat, poultry, eggs and dairy products come from animals that are not given antibiotics or growth hormones and are fed organic feed. NOP regulations also require farmland used to raise organic crops to have been free from prohibited chemicals for at least three years.

Organic growers must keep detailed written production and sales records (audit trail) to verify their organic production claims and undergo yearly onsite inspections by a USDA-approved certifier. Processed organic products must be produced in a certified facility, and all organic ingredients and approved non-organic ingredients must maintain their integrity through all stages of handling and distribution.

If a retail product is labeled 100 percent organic, it will show an ingredients list if not a single-ingredient item; the name and address of the handler (bottler, distributor, importer, manufacturer, packer, processor, etc.) of the finished product; and the name and/or seal of the organic certifier, such as: "Certified organic by Quality Assurance International (QAI)." The USDA Organic seal may also be displayed.

To be labeled "organic," the product must contain at least 95 percent organic ingredients. The label will contain an ingredients list, which will identify the organic ingredients as well as the non-organic ingredients in the product, and the name of the organic certifier. The USDA Organic seal may also be displayed.

Products labeled, "Made with Organic (specified ingredients or food groups)," must contain at least 70 percent organic ingredients. The label will contain an ingredients list, which will identify the organic ingredients as well as the non-organic ingredients in the product, and the name of the organic certifier. The USDA Organic seal may not be displayed.

If a product contains less than 70 percent organic materials, the product can make an ingredient panel only claim, i.e. where the organic ingredients are specified on the ingredient panel. These products cannot use the word "organic" on the principle display panel or display any certifier seals or the USDA Organic seal.

"We know people are paying attention to the designation," says Walden. "Consumers today choose to purchase organic products for a variety of reasons. Some individuals buy organic products because of health or nutrition concerns, while others choose organic foods because they feel they are safer, taste better, or offer environmental benefits."

To learn more about organic certification, log on to http://www.nsf.org/consumer/organic/index.asp?program=OrganicCertification.

Courtesy of ARAcontent

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MOP connects you to the info you need for a greater Piece Of Mind

One soda a day makes your body pay

Shocking study shows as little as one soft drink a day can seriously compromise your health.

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Corrupt Study argues fruits & veggies don't combat breast cancer

Study erroneously claims women were eating "high fruit & veg" diet. Nope.

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STUDY: Meat is murder on the environment

"Don't tell me about it. I don't want to hear it. I want my steak. Okay,
I'll buy a compact flourescent light. Are you satisfied? Now let me eat my hot dog."

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